carrot mash w/orange + mint
the hit of the parties and the side that put me into recipetok for life.
ingredients
2 lb. carrots, cut into 1-inch pieces
(peeled for smoother texture, unpeeled for rustic texture)
2 Tbs. butter, cut into 2 pieces
2 Tbs. heavy cream
2 Tbs. extra-virgin olive oil
1-1/2 Tbs. finely chopped fresh mint
1/2 tsp. finely grated orange zest
Josu Spicy Citrus Salt or Kosher salt, hot sauce to taste
directions
Put the carrots in a saucepan with enough cool water to cover by at least 1 inch.
Add 1 tsp. salt and bring to a boil.
Turn the heat down and cook at a gentle boil until the carrots can be easily pierced with a fork, about 25 minutes.
Drain well in a colander, letting the steam rise for a few minutes.
Heat the butter, cream, oil, mint, orange zest, 1/2 tsp. salt, and a dash of hot sauce in the saucepan over low heat until the butter is melted.
For a rustic texture, return the carrots to the pan and mash with a potato masher to the consistency you like.
For a smooth texture, purée the carrots in a food processor until smooth and then add them to the pan, stirring well to combine.
Season to taste with Spicy Citrus salt, more orange zest and/or hot sauce before serving.
